My grandma's recipe (which is not even a recipe) for French omelette is irreplaceable. If she was still alive, she would challenge chef Jacques Pepin and I'm sure she would win!
A food and wine expert invites me over for lunch and offers me several appetizers such as avocados served with mustard. They literally blow my mind away!
My first memories of gin and tonic date back to when I was out all night long. I hated it! Ten years later I ended up preparing one and realized that...
You might be asking: 'Who's the witch?'. It's my mother-in-law who doesn't like cooking but makes the best overflowing meatballs with tomato sauce.
Whenever I go back to the place where I was born in Southern Italy, a plate of pasta with mussels is there waiting for me, freshly cooked by my grandma, Lina.