When you haven't been home for the holidays in over ten years, you need to make new memories and your own traditions. When covid-19 doesn't let you travel towards your new traditions, you've got to bake. That's how I invented Panettabka!
I love fall and pumpkin spiced foods, but most of all pumpkin chocolate chip muffins. They are a symbol of my teen years, the friendships I started at that time and one of the most precious food memories I have.
One thing that you still don't know about me is that I'm gluten intolerant. How do I cope with this? I bake gluten-free focaccia myself! Here is the recipe...