When you haven't been home for the holidays in over ten years, you need to make new memories and your own traditions. When covid-19 doesn't let you travel towards your new traditions, you've got to bake. That's how I invented Panettabka!
I love fall and pumpkin spiced foods, but most of all pumpkin chocolate chip muffins. They are a symbol of my teen years, the friendships I started at that time and one of the most precious food memories I have.
One thing that you still don't know about me is that I'm gluten intolerant. How do I cope with this? I bake gluten-free focaccia myself! Here is the recipe...
We are among the many people who experienced the loss of taste and smell due to covid-19, but as food lovers this was particularly hard to handle.
Choosing pie over cake every time, waiting for fresh seasonal fruit to make one, fighting for the last piece: here's Ashley's easy American fruit pie recipe. Are you ready to enjoy it barefoot outside in the sun?
When panettone meets babka it’s Panettabka time!