Chlodnik: the magenta Eastern European cold beet soup
My best Polish friend has always been giving me shelter and a bowl of Chlodnik, the most colorful soup you would ever taste in your whole life!
When panettone meets babka it’s Panettabka time!
When you haven't been home for the holidays in over ten years, you need to make new memories and your own traditions. When covid-19 doesn't let you travel towards your new traditions, you've got to bake. That's how I invented Panettabka!
My sweet pumpkin muffins and teenage memories
I love fall and pumpkin spiced foods, but most of all pumpkin chocolate chip muffins. They are a symbol of my teen years, the friendships I started at that time and one of the most precious food memories I have.
My coming out: I’m gluten intolerant
One thing that you still don't know about me is that I'm gluten intolerant. How do I cope with this? I bake gluten-free focaccia myself! Here is the recipe...
The loss of (after) taste and smell due to covid-19
We are among the many people who experienced the loss of taste and smell due to covid-19, but as food lovers this was particularly hard to handle.