My first memories of gin and tonic date back to when I was out all night long. I hated it! Ten years later I ended up preparing one and realized that...
You might be asking: 'Who's the witch?'. It's my mother-in-law who doesn't like cooking but makes the best overflowing meatballs with tomato sauce.
Whenever I go back to the place where I was born in Southern Italy, a plate of pasta with mussels is there waiting for me, freshly cooked by my grandma, Lina.
Biscuits: a lesson in language and carbs