We are among the many people who experienced the loss of taste and smell due to covid-19, but as food lovers this was particularly hard to handle.
Between several kinds of puccia bread, the "ujarola" one with white onions and black olives is hard to replicate. You must go to Apulia and try to find it in the bakeries all over Salento. It is worth the trip!
I can't remember the first time I saw the South American lady on the label, but I do remember the first time I drank Brasilena. I was a kid and, as many, that was my first coffee shot!
My first memories of gin and tonic date back to when I was out all night long. I hated it! Ten years later I ended up preparing one and realized that...
Whenever I go back to the place where I was born in Southern Italy, a plate of pasta with mussels is there waiting for me, freshly cooked by my grandma, Lina.
When panettone meets babka it’s Panettabka time!